Roasted Sweet Potato and Salmon Soba Noodle Bowl
Boy oh boy, I made this salmon soba noodle bowl over the weekend and it was so delicious I had to share with you guys. If you haven’t heard of Half Baked Harvest you are seriously missing out. Her artisan crafted recipes are my go-to when I am entertaining or when I feel like being extra wifely.
I’ve been on a healthy kick lately (to keep things tight) and I’m always looking for ways to mix it up so it’s not bland and boring. This colorful, flavorful bowl is anything but monotonous. It’s bursting with flavor and texture that leaves you full and satisfied.
The real star of the show is the chili sauce. If you don’t make this recipe, I HIGHLY recommend saving this homemade chili sauce. It’s a mixture of sesame oil, ginger, garlic, lime juice, soy sauce, chili paste and honey. It’s the perfect marinade to keep in the fridge for your meal preps.
Plot twist, this recipe actually doubles down as a broth bowl. It’s not like a full on soup where you need a spoon, but just enough liquid where it compliments the spices of the bowl perfectly.